BANQUET
Ooh-La-La
8 courses · 7 days, 11am—6pm
min 2 people, whole table only
MENU
Baguette
Butter
Saucisson Sec
Pickles
Scallops
Salmon Filet
Caviar, beurre blanc
Boeuf Filet en Croûte
Eye filet, grass fed, Great Southern Pinnacle,
British breed, Northern Victoria Region, VIC.
Mushrooms, wrapped in puff pastry, beef jus
Salade Verte
French fries
Chef’s Dessert
ADD ONS
King Prawn Crumpet 14
Foie gras 40
Scallop 10
Crab and Frite 20
Raw Beef Tartelette 11
Salmon and Frite 11
