BANQUETS
LA PETITE
BOUCHÉE 88PP
min 2pp, whole table only
La Baguette
Salted butter
Oyster (a)
Freshly shucked oyster, champagne mignonette, lemon
Crabe and Frite
Dressed K’Gari Spanner crab, espelette mayonnaise, potato pavé
Raw Beef Tartelette
Sour cream, caviar
Crevette
Grilled QLD king prawn, shellfish bisque, chilli oil
Gnocchi à la Parisienne
Choux Pastry, cauliflower purée and sautéed mushroom, grated parmesan
Ballotine de Poulet
Roast chicken ballotine, tarragon, petit pois, mushroom velouté
Haricots Verts
Green beans, toasted almonds, sour cream, pink peppercorn oil
Frites
Rosemary salt, truffle aioli
Chef Dessert Du Jour
LE BISTRO
120PP
min 2pp, whole table only
La Baguette
Salted butter
Oyster (a)
Freshly shucked oyster, champagne mignonette, lemon
Saucisson Sec
French style salami, house pickles
Crevette Crumpet
Mooloolaba king prawn, caviar, Marie Rose sauce, toasted crumpet
Hokkaido Scallop
Pea purée, lemon gel, sauce vierge, bronze fennel
Saumon Grillé
Grilled Tasmanian fillet of salmon with a finger lime, chive and caviar beurre blanc
Steak au Poivre
Tenderloin of pasture fed beef with a peppercorn cream sauce
Salade de Tomate
Heirloom tomatoes, black olive crumb, whipped chèvre, herb oil
Frites
Rosemary salt, truffle aioli
Crème brûlée
Fresh berries
LA PARISIENNE
160PP
min 2pp, whole table only
La Baguette
Salted butter
Oysters (A)
Blood orange granita
Le Saumon
Beetroot cured Tasmanian salmon, crème fraiche, horseradish, potato pavé
Salade Caesar au Crabe
K’gari spanner crab, bacon, gem lettuce, parmesan, egg, Caesar dressing
Beef Tartare - served tableside
Hand-cut beef egg York, classic condiments, Pompette crisps
Soufflé au Comté
18 month aged Comté cheese, soufflé, watercress and garlic cream
Glacier 51 Toothfish (a)
Corn and miso purée, asparagus, soft herb velou
Bœuf Wellington
Beef tenderloin wrapped in prosciutto, mushroom duxelles and puff pastry served with a red wine jus
Pomme Purée
Buttered mash potato, parmesan, chives
Haricots Verts
Green beans, toasted almonds, sour cream, pink peppercorn oil
Bombe Alaska
Mango sorbet, vanilla ice cream, passion fruit, rum, torched meringue
ADD ONS
Available on all banquets
Crevette Crumpet 14
Foie gras 40
Salade Caesar au Crabe 24
Raw Beef Tartelette 12
Saumon et Frite 14
Kids’ menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.