MENU
Hors D’Oeuvres
$14
La Baguette
Choice of
$14
- Salted butter
- Blue cheese butter
$22
Saucisson Sec
French style salami, house pickles
$22
$12
Pompette Raw Beef Tartelette
Sour cream, caviar
$12
$18
Crevette Crumpet
Mooloolaba king prawn, caviar, Marie Rose sauce, toasted crumpet
$18
$24
Salade Caesar au Crabe (a)
K’gari spanner crab, bacon, gem lettuce, parmesan, egg, Caesar dressing
$24
$16
Le Saumon (a)
Beetroot cured Tasmanian salmon, crème fraîche, horseradish, potato pavé
$16
$42
Foie Gras
Seared foie gras, fig jam, candied mandarin, brioche
$42
Fruits de Mer (a)
$7.5ea
Freshly Shucked Oysters
$7.5ea
With a choice of
- Champagne mignonette
- Blood orange granita
$45
Kilpatrick (6)
Grilled oysters with bacon and Tabasco sauce
$45
$240
30g Oscietra Kaviari Caviar
Blinis, condiments
$240
$440
30g Beluga Imperial Caviar
Blinis, condiments
$440
Les Entrées
$24
Soupe à l’Oignon
French onion soup with croutons and gruyère cheese
$24
$32
Brie
Crumbed brie, port and cranberry sauce, fig, hot honey, pistachios
$32
$38
Crevettes (a)
Grilled Mooloolaba king prawns, shellfish bisque, chilli oil (GF, DF on request)
$38
$22
Hokkaido Scallops (2) (i)
Pea purée, lemon gel, sauce vierge, scallop velouté
$22
$34
Escargots
Classic snails with ham, shallot, mushroom, garlic, parsley butter and brioche croutons
$34
$34
Soufflé au Comté
18-month aged Comté cheese, watercress, garlic cream
$34
$32
Blue Cheese Caramélisé
Cream and blue cheese
$32
$38
Pompette Steak Tartare – Served Tableside
Hand-cut beef, egg yolk, classic condiments and Pompette crisps
$38
Les Plats
$70
Steak au Poivre (200g)
Grilled tenderloin of pasture-fed beef, peppercorn cream sauce and a complimentary classic side of your choice
$70
$52
Ballotine de Poulet
Roast chicken ballotine, tarragon, petit pois, mushroom velouté
$52
$46
Moules Frites (a)
Mussels cooked in a white wine and garlic cream sauce, served with fries
$46
$57
Bœuf Bourguignon
Braised beef in a rich red wine sauce with carrots, mushrooms and pomme purée
$57
$58
Slow-Cooked Lamb Shoulder Provençale (GF, DF)
Ratatouille, black olive tapenade, rosemary jus
$58
$62
Duck à l’Orange
Roast breast of duck, carrot purée, orange jus
$62
$145
Bœuf Wellington (400g)
Beef tenderloin wrapped in prosciutto, mushroom duxelles and puff pastry, served with red wine jus (please allow 40 mins cooking time)
$145
$56
Saumon Grillé (A)
Grilled Tasmanian salmon fillet with finger lime, chive and caviar beurre blanc
$56
$76
Glacier 51 Toothfish (a)
Corn and miso purée, asparagus, soft herb velouté
$76
$48
Gnocchi à la Parisienne
Choux pastry, Cauliflower purée, sautéed mushrooms, grated parmesan
$48
$38
Burger Royale
Brioche bun, wagyu beef, foie gras, tomato, fries, blue cheese sauce
$38
Le Grill
Each steak on our menu is accompanied by complimentary mustards and a classic side of your choice or a Pompette side for +$6. You can enhance your meal further by selecting one of our renowned sauces or add-ons.
$74
250g Sirloin MB5+
Black Angus, 180-day grain-fed, Southern NSW
$74
$68
200g Eye Fillet MB2+
Grass-fed, Southern pastures of SA
$68
$102
300g Wagyu Scotch Fillet MB5+
Tajima F4 purebred, 365+ days grain-fed, New England, NSW
$102
$260
/
kg
Wagyu Tomahawk MB5+
Imperial Blossom F4 purebred, 365+ days grain-fed, QLD. Served carved with two complimentary classic sides of your choice (please allow 50 mins cooking time)
$260
/
kg
MP
Whole / Half Lobster (a)
Lemon butter sauce, caviar, soft herbs, with one complimentary classic side of your choice
MP
Classic Sides
$16
Frites
Rosemary salt, truffle aioli
$16
$17
Salade Verte
Mixed leaves, radish, mustard vinaigrette, piment d’espelette
$17
$17
Haricots Verts
Green beans, toasted almonds, sour cream, pink peppercorn oil
$17
Pompette Sides
$21
Salade de Tomates
Heirloom tomatoes, black olive crumb, whipped chèvre, herb oil
$21
$21
Purée de Pommes de Terre
Buttered mash potato, parmesan, chives
$21
$21
Pumpkin
Roasted pumpkin, blue cheese and buttermilk emulsion, fried seeds
$21
Les Sauces
$7
Café de Paris
$7
$7
Peppercorn
$7
$7
Mushroom
$7
$7
Port and Blue Cheese
$7
$7
Red Wine Jus
$7
ADD ONS
$12
Whole Mooloolaba Crevette
$12
$42
Seared Foie gras
$42
Desserts
$19
Crème Brûlée
Fresh berries
$19
$22
Tarte Tatin
Caramelised apple, house-made vanilla bean ice cream and caramel sauce
$22
$22
Bombe Alaska
Mango sorbet, vanilla ice cream, passion fruit, rum, torched meringue
$22
Fromage
$36
Daily Selection of French Cheeses
Served with crackers, green apple, muscatel
$36
Kids’ menu available on request.
12% Weekend surcharge (20% on Public Holidays). Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.
A: Australian I I: Imported I M: Mixed