MENU
Hors D’Oeuvres
$14
La Baguette
Choice of
$14
- Salted butter
- Blue cheese butter
$22
Saucisson Sec
French style salami, house pickles
$22
$12
Pompette Raw Beef Tartelette
Sour cream, caviar
$12
$18
Crevette Crumpet
Mooloolaba king prawn, caviar, Marie Rose sauce, toasted crumpet
$18
$24
Salade Caesar au Crabe
K’gari spanner crab, bacon, gem lettuce, parmesan, egg, Caesar dressing
$24
$16
Le Saumon
Beetroot cured salmon, crème fraîche, horseradish, potato pavé
$16
$42
Foie Gras
Seared foie gras, fig jam, candied mandarin, brioche
$42
Fruits de Mer
$7.5ea
Freshly Shucked Oysters
$7.5ea
With a choice of
- Champagne mingonette
- Blood orange granita
$45
Kilpatrick (6)
Grilled oysters with bacon and Tabasco sauce
$45
$240
30g Oscietra Kaviari Caviar
Blinis, condiments
$240
$440
30g Beluga Imperial Caviar
Blinis, cultured cream, lemon
$440
Les Entrées
$24
Soupe à l’Oignon
French onion soup with croutons and gruyère cheese
$24
$32
Brie
Crumbed brie, port and cranberry sauce, fig, hot honey, pistachios
$32
$38
Crevettes
Grilled king prawns, shellfish bisque, chilli oil (GF, DF on request)
$38
$22
Scallops (2)
Pea purée, lemon gel, sauce vierge, scallop velouté
$22
$34
Escargots
Classic snails with ham, shallot, mushroom, garlic butter and brioche croutons
$34
$34
Soufflé au Comté
18-month aged Comté cheese, watercress, garlic cream
$34
$32
Blue Cheese Caramélisé
Cream and blue cheese
$32
$38
Pompette Steak Tartare – Served Tableside
Hand-cut beef, egg yolk, classic condiments and Pompette crisps
$38
Les Plats
$70
Steak au Poivre (200g)
Grilled tenderloin of pasture-fed beef, peppercorn cream sauce and a complimentary classic side of your choice
$70
$52
Ballotine de Poulet
Roast chicken ballotine, tarragon, petit pois, mushroom velouté
$52
$46
Moules Frites
Mussels cooked in a white wine and garlic cream sauce, served with fries
$46
$57
Bœuf Bourguignon
Braised beef in a rich red wine sauce with carrots, mushrooms and pomme purée
$57
$58
Slow-Cooked Lamb Shoulder Provençale (GF, DF)
Ratatouille, black olive tapenade, rosemary jus
$58
$62
Duck à l’Orange
Roast breast of duck, carrot purée, orange jus
$62
$145
Bœuf Wellington (400g)
Beef tenderloin wrapped in prosciutto, mushroom duxelles and puff pastry, served with red wine jus (please allow 40 mins cooking time)
$145
$56
Salmon Grillé
Grilled fillet of salmon with finger lime, chive and caviar beurre blanc
$56
$74
Glacier 51 Toothfish
Corn and miso purée, asparagus, soft herb velouté
$74
$48
Gnocchi à la Parisienne
Cauliflower purée, sautéed mushrooms, grated parmesan
$48
$38
Burger Royale
Brioche bun, wagyu beef, foie gras, tomato, fries, blue cheese sauce
$38
Le Grill
Each steak on our menu is accompanied by complimentary mustards and a classic side of your choice or a Pompette side for +$6. You can enhance your meal further by selecting one of our renowned sauces or add-ons.
$70
250g Sirloin MB5+
Black Angus, 180-day grain-fed, Southern NSW
$70
$68
200g Eye Fillet MB2+
Grass-fed, Southern pastures of SA
$68
$102
300g Wagyu Scotch Fillet MB5+
Tajima F4 purebred, 365+ days grain-fed, New England, NSW
$102
$260
/
kg
Wagyu Tomahawk MB5+
Imperial Blossom F4 purebred, 365+ days grain-fed, QLD. Served carved with two complimentary classic sides of your choice (please allow 50 mins cooking time)
$260
/
kg
MP
Whole / Half Lobster
Lemon butter sauce, caviar, soft herbs, with one complimentary classic side of your choice
MP
Classic Sides
$16
Frites
Skin on fries, rosemary salt, truffle aioli
$16
$17
Salade Verte
Mixed leaves, radish, mustard vinaigrette, piment d’espelette
$17
$17
Haricots Verts
Green beans, toasted almonds, sour cream, pink peppercorn oil
$17
Pompette Sides
$21
Salade de Tomates
Heirloom tomatoes, black olive crumb, whipped chèvre, herb oil
$21
$21
Purée de Pommes de Terre
Buttered mash potato, parmesan, chives
$21
$21
Pumpkin
Roasted pumpkin, blue cheese and buttermilk emulsion, fried seeds
$21
Les Sauces
$7
Café de Paris
$7
$7
Peppercorn
$7
$7
Mushroom
$7
$7
Port and Blue Cheese
$7
$7
Red Wine Jus
$7
ADD ONS
$12
Whole Mooloolaba Crevette
$12
$42
Seared Foie gras
$42
Desserts
$19
Crème Brûlée
Fresh berries
$19
$19
Chocolate and Cherry Mousse
Chocolate financier, roast hazelnuts, mascarpone foam
$19
$22
Bombe Alaska
Mango sorbet, vanilla ice cream, passion fruit, rum, torched meringue
$22
Fromage
$36
Daily Selection of French Cheeses
Served with crackers, green apple, muscatel
$36
Kids’ menu available on request. 10% Weekend surcharge (20% on Public Holidays). Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.