Every Thursday from 6pm
MENU • 110pp
COCKTAIL
Gin & Jazz
Four Pillars Gin, Aperol, pomegranate, lemon
CANAPÉ
Cured salmon with goat's cheese
ENTRÉES
Beef tartare
Soufflé au gruyère
MAINS
Bœuf bourguignon
Halibut fillet
Pomme purée
Salade verte
DESSERT
Profiteroles
ADD ONS
Oysters • 5ea
Caviar bump with chilled Four Pillars Gin • 25
*Card payment surcharge applies.