Every Thursday from 6:30 pm

MENU • 110pp

COCKTAIL

Gin & Jazz
Four Pillars Gin, Aperol, pomegranate, lemon


CANAPÉ

Cured salmon with goat's cheese


ENTRÉES

Beef tartare
Soufflé au gruyère


MAINS

Bœuf bourguignon
Halibut fillet
Pomme purée
Salade verte


DESSERT

Profiteroles

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ADD ONS
Oysters • 7.5ea
Caviar bump with chilled Four Pillars Gin • 25