Every Thursday from 6pm

MENU • 110pp

COCKTAIL

Gin & Jazz
Four Pillars Gin, Aperol, pomegranate, lemon


CANAPÉ

Cured salmon with goat's cheese


ENTRÉES

Beef tartare
Soufflé au gruyère


MAINS

Bœuf bourguignon
Halibut fillet
Pomme purée
Salade verte


DESSERT

Profiteroles

ADD ONS
Oysters • 5ea
Caviar bump with chilled Four Pillars Gin • 25

BOOK NOW

*Card payment surcharge applies.